GROW YOUR OWN PROBIOTICS AT HOME
OVER 10 BILLION CFUS PER OUNCE
LIVE & ACTIVE PROBIOTIC SPORES
LAB DOCUMENTED MEDICAL STRAINS
LOCALLY COMPOUNDED IN PATAGONIA, AZ
ORGANIC FRUIT JUICE MEDIUM
Over 60 Billion Live & Active CFUs (Colony Forming Units) per 5 oz
To consistently feel the positive benefits of probiotics, they must be consumed alive & active and in high enough doses to crowd out the bad bacteria currently residing in the human gut. When a living organism is freeze-dried to be stored in a supplement capsule, it is safe to assume that a large percentage of the pre-freeze-dried quantity is destroyed (both through the freeze-drying process and the improper shipping & handling that occurs afterwards). Due to the necessary enteric coating on freeze-dried supplement capsules, the probiotics bypass a large portion of the gastric process. This both renders the probiotics useless in aiding with a whole host of indigestion related health issues and also shortens the amount of time that probiotic CFUs have to regain colony forming viability. Meaning, in order for probiotics to stave off pathogenic bacteria, they must have adequate time to not only come back to life (if they come back to life at all) but also have enough time to “set up shop” before they are propelled out of the body along with digestive waste.
Anvil Traditional Healing probiotic starter kits are a superior way to create high quality, high dose living probiotic foods because they allow you to enjoy the many benefits of alive & active probiotic CFUs while consuming something that actually tastes good!
What’s the difference between Anvil Traditional Healing probiotic kits and kombucha or kefir made using kefir grains?
Anvil Traditional Healing products are not fermented – they are inoculated with high doses of probiotics and then incubated in a way that allows them to proliferate similarly to how they would be found in nature or grown in a lab setting. Probiotics are very specific strains of bacteria and yeast that have been scientifically proven to confer a health benefit to their host. In contrast, when fermenting using unknown cultures in a SCOBY mother or kefir grains, there is a much higher number of spoilage bacteria and yeast which promote fermentation, rather than provide a reliable source of true probiotics. Also, without proper and regular care, SCOBYs and kefir grains can very easily become contaminated and produce pathogenic bacteria dangerous to human health.
There is a big difference when it comes to fermented foods and living probiotic foods, like the ones created by Anvil Traditional Healing probiotic starter kits.
All of the products created by Anvil Traditional Healing probiotic starter kits utilize a fresh batch of lab documented, well researched, health promoting strains of probiotic bacteria and yeast.
•High dosage probiotics should be started slowly - please start with just a tablespoon and increase dosage incrementally for best results.
•Discard product after 72 hours if it has not carbonated and check FAQ for troubleshooting options.
•Never consume probiotics with any visible mold (green) or mildew (pink) - this is typically only a concern past 72 hours.
•Always check with a doctor before taking any probiotics.
•Probiotics are not recommended for people with compromised or immature immune systems.
•Probiotics may cause GI discomfort when first starting, which should subside after a few days.
Heating element and 1 gallon glass jar recommended for consistent results.